Belgium vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Belgium
1.14 % change on previous year
in 2017
Spain
1.07 % change on previous year
in 2017
Belgium rank
83rd
Spain rank
85th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Belgium
- Spain
How they compare
Belgium currently reports 1.14 % change on previous year against 1.07 % change on previous year in Spain, a difference of 0.07 % change on previous year.
That makes Belgium's figure about 1.1 times Spain's.
The two have swapped places 10 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 83rd and Spain ranks 85th of 209 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3842 % change on previous year | -0.7927 % change on previous year | 0.4085 % change on previous year | Belgium |
| 2010s | 0.998 % change on previous year | 0.9528 % change on previous year | 0.0452 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Belgium or Spain?
- Belgium, at 1.14 % change on previous year against 1.07 % change on previous year in Spain as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Belgium and Spain?
- 0.07 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Spain?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Belgium ranks 83rd and Spain ranks 85th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.