Belarus vs Greece: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Belarus
6.46 % change on previous year
in 2024
Greece
6.62 % change on previous year
in 2017
Belarus rank
36th
Greece rank
35th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Belarus
- Greece
How they compare
Greece currently reports 6.62 % change on previous year against 6.46 % change on previous year in Belarus, a difference of 0.16 % change on previous year.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Greece ahead.
Belarus ranks 36th and Greece ranks 35th of 209 countries.
Across the 3 decades both report, Belarus averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | Belarus | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.37 % change on previous year | -0.7306 % change on previous year | 7.64 % change on previous year | Greece |
| 2000s | 2.1 % change on previous year | 0.3549 % change on previous year | 1.75 % change on previous year | Belarus |
| 2010s | 0.5842 % change on previous year | -6.18 % change on previous year | 6.76 % change on previous year | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Belarus or Greece?
- Greece, at 6.62 % change on previous year against 6.46 % change on previous year in Belarus as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Belarus and Greece?
- 0.16 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Belarus and Greece?
- 25 years are reported by both, from 1993 to 2017.
- How do Belarus and Greece rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Belarus ranks 36th and Greece ranks 35th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.