Antigua and Barbuda vs Eastern Europe: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Antigua and Barbuda
- Eastern Europe
How they compare
Antigua and Barbuda currently reports 85.07 % change on previous year against 5.13 % change on previous year in Eastern Europe, a difference of 79.94 % change on previous year.
That makes Antigua and Barbuda's figure about 16.6 times Eastern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Antigua and Barbuda ranks 2nd and Eastern Europe ranks 5th of 209 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Eastern Europe in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.34 % change on previous year | 4.39 % change on previous year | 5.72 % change on previous year | Eastern Europe |
| 1970s | 14.4 % change on previous year | 0.7914 % change on previous year | 13.61 % change on previous year | Antigua and Barbuda |
| 1980s | 1.92 % change on previous year | 0.699 % change on previous year | 1.22 % change on previous year | Antigua and Barbuda |
| 1990s | -8.67 % change on previous year | -4.14 % change on previous year | 4.54 % change on previous year | Eastern Europe |
| 2000s | 0.5597 % change on previous year | -1.38 % change on previous year | 1.94 % change on previous year | Antigua and Barbuda |
| 2010s | -7.99 % change on previous year | -0.5286 % change on previous year | 7.46 % change on previous year | Eastern Europe |
| 2020s | 11.05 % change on previous year | 0.6522 % change on previous year | 10.4 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Antigua and Barbuda or Eastern Europe?
- Antigua and Barbuda, at 85.07 % change on previous year against 5.13 % change on previous year in Eastern Europe as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Antigua and Barbuda and Eastern Europe?
- 79.94 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Eastern Europe rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Antigua and Barbuda ranks 2nd and Eastern Europe ranks 5th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.