Americas vs Seychelles: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Americas
4.57 % change on previous year
in 2024
Seychelles
51.94 % change on previous year
in 2024
Americas rank
7th
Seychelles rank
4th

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Americas
  • Seychelles
-50050100196219932024

How they compare

Seychelles currently reports 51.94 % change on previous year against 4.57 % change on previous year in Americas, a difference of 47.37 % change on previous year.

That makes Seychelles's figure about 11.4 times Americas's.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Americas ahead.

Americas ranks 7th and Seychelles ranks 4th of 30 groups.

Across the 7 decades both report, Americas averaged higher in 4 and Seychelles in 3.

Head to head by decade

Decade Americas Seychelles Difference Ahead
1960s 3.56 % change on previous year 2.1 % change on previous year 1.46 % change on previous year Americas
1970s 1.24 % change on previous year -1.05 % change on previous year 2.29 % change on previous year Americas
1980s 1.57 % change on previous year 4.61 % change on previous year 3.04 % change on previous year Seychelles
1990s 1.93 % change on previous year -5.75 % change on previous year 7.68 % change on previous year Americas
2000s 1.06 % change on previous year -13.47 % change on previous year 14.53 % change on previous year Americas
2010s 0.97 % change on previous year 12.73 % change on previous year 11.76 % change on previous year Seychelles
2020s 1.71 % change on previous year 18.69 % change on previous year 16.98 % change on previous year Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Americas or Seychelles?
Seychelles, at 51.94 % change on previous year against 4.57 % change on previous year in Americas as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Americas and Seychelles?
47.37 % change on previous year, with Seychelles ahead.
How many years of comparable data are there for Americas and Seychelles?
63 years are reported by both, from 1962 to 2024.
How do Americas and Seychelles rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Americas ranks 7th and Seychelles ranks 4th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Seychelles: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/americas/seychelles/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.