United States of America vs Venezuela (Bolivarian Republic of): Edible offal of cattle, fresh, chilled or frozen — Producing

United States of America
32.16 million An
in 2024
Venezuela (Bolivarian Republic of)
1.67 million An
in 2024
United States of America rank
11th
Venezuela (Bolivarian Republic of) rank
8th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • United States of America
  • Venezuela (Bolivarian Republic of)
010.0M20.0M30.0M40.0M50.0M196119922024

How they compare

United States of America currently reports 32.16 million An against 1.67 million An in Venezuela (Bolivarian Republic of), a difference of 30.48 million An.

That makes United States of America's figure about 19.2 times Venezuela (Bolivarian Republic of)'s.

Across all 64 years both countries report, United States of America has been ahead every year.

United States of America ranks 11th and Venezuela (Bolivarian Republic of) ranks 8th of 29 groups.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade United States of America Venezuela (Bolivarian Republic of) Difference Ahead
1960s 38.66 million An 935,653 An 37.72 million An United States of America
1970s 42.04 million An 1.40 million An 40.64 million An United States of America
1980s 38.97 million An 1.58 million An 37.39 million An United States of America
1990s 36.33 million An 1.81 million An 34.52 million An United States of America
2000s 35.46 million An 1.99 million An 33.47 million An United States of America
2010s 32.97 million An 2.07 million An 30.91 million An United States of America
2020s 33.59 million An 1.62 million An 31.96 million An United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, United States of America or Venezuela (Bolivarian Republic of)?
United States of America, at 32.16 million An against 1.67 million An in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between United States of America and Venezuela (Bolivarian Republic of)?
30.48 million An, with United States of America ahead.
How many years of comparable data are there for United States of America and Venezuela (Bolivarian Republic of)?
64 years are reported by both, from 1961 to 2024.
How do United States of America and Venezuela (Bolivarian Republic of) rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
United States of America ranks 11th and Venezuela (Bolivarian Republic of) ranks 8th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United States of America vs Venezuela (Bolivarian Republic of): Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/united-states-of-america/venezuela-bolivarian-republic-of/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.