Uganda vs Yemen: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Uganda
- Yemen
How they compare
Yemen currently reports 1.43 million An against 1.40 million An in Uganda, a difference of 38,210 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 54th and Yemen ranks 52nd of 250 countries.
Across the 7 decades both report, Uganda averaged higher in 6 and Yemen in 1.
Head to head by decade
| Decade | Uganda | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 408,578 An | 201,648 An | 206,929 An | Uganda |
| 1970s | 542,374 An | 219,659 An | 322,714 An | Uganda |
| 1980s | 518,516 An | 385,573 An | 132,943 An | Uganda |
| 1990s | 585,500 An | 448,876 An | 136,624 An | Uganda |
| 2000s | 933,200 An | 795,740 An | 137,460 An | Uganda |
| 2010s | 1.27 million An | 1.18 million An | 86,720 An | Uganda |
| 2020s | 1.34 million An | 1.39 million An | 56,160 An | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Uganda or Yemen?
- Yemen, at 1.43 million An against 1.40 million An in Uganda as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Uganda and Yemen?
- 38,210 An, with Yemen ahead.
- How many years of comparable data are there for Uganda and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Yemen rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Uganda ranks 54th and Yemen ranks 52nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.