Sri Lanka vs Tunisia: Edible offal of cattle: Producing Animals/Slaughtered

Sri Lanka
164,177 An
in 2024
Tunisia
188,216 An
in 2024
Sri Lanka rank
143rd
Tunisia rank
140th

Edible offal of cattle: Producing Animals/Slaughtered over time

  • Sri Lanka
  • Tunisia
0100.0k200.0k300.0k196119922024

How they compare

Tunisia currently reports 188,216 An against 164,177 An in Sri Lanka, a difference of 24,039 An.

That makes Tunisia's figure about 1.1 times Sri Lanka's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Sri Lanka ranks 143rd and Tunisia ranks 140th of 250 countries.

Across the 7 decades both report, Sri Lanka averaged higher in 1 and Tunisia in 6.

Head to head by decade

Decade Sri Lanka Tunisia Difference Ahead
1960s 207,435 An 152,352 An 55,082 An Sri Lanka
1970s 225,566 An 226,334 An 767.8 An Tunisia
1980s 182,439 An 201,379 An 18,940 An Tunisia
1990s 181,066 An 227,270 An 46,204 An Tunisia
2000s 196,184 An 254,970 An 58,786 An Tunisia
2010s 166,584 An 241,316 An 74,732 An Tunisia
2020s 154,480 An 195,530 An 41,050 An Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Sri Lanka or Tunisia?
Tunisia, at 188,216 An against 164,177 An in Sri Lanka as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Sri Lanka and Tunisia?
24,039 An, with Tunisia ahead.
How many years of comparable data are there for Sri Lanka and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Sri Lanka and Tunisia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Sri Lanka ranks 143rd and Tunisia ranks 140th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Sri Lanka vs Tunisia: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/sri-lanka/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/sri-lanka/tunisia/">Sri Lanka vs Tunisia: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.