Southern Asia vs Turkey: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Southern Asia
- Turkey
How they compare
Southern Asia currently reports 15.35 million An against 5.08 million An in Turkey, a difference of 10.27 million An.
That makes Southern Asia's figure about 3.0 times Turkey's.
Across all 64 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 16th and Turkey ranks 16th of 30 groups.
Southern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.36 million An | 1.50 million An | 10.86 million An | Southern Asia |
| 1970s | 15.36 million An | 1.98 million An | 13.38 million An | Southern Asia |
| 1980s | 17.51 million An | 2.88 million An | 14.63 million An | Southern Asia |
| 1990s | 8.41 million An | 2.18 million An | 6.22 million An | Southern Asia |
| 2000s | 8.49 million An | 2.65 million An | 5.84 million An | Southern Asia |
| 2010s | 10.95 million An | 3.82 million An | 7.13 million An | Southern Asia |
| 2020s | 14.60 million An | 5.26 million An | 9.34 million An | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Southern Asia or Turkey?
- Southern Asia, at 15.35 million An against 5.08 million An in Turkey as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Southern Asia and Turkey?
- 10.27 million An, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Asia and Turkey rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Southern Asia ranks 16th and Turkey ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.