Seychelles vs Singapore: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Seychelles
- Singapore
How they compare
Singapore currently reports 85 An against 83 An in Seychelles, a difference of 2 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Singapore ahead.
Seychelles ranks 248th and Singapore ranks 247th of 250 countries.
Across the 7 decades both report, Seychelles averaged higher in 1 and Singapore in 6.
Head to head by decade
| Decade | Seychelles | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 393.89 An | 5,905 An | 5,511 An | Singapore |
| 1970s | 457.7 An | 3,526 An | 3,069 An | Singapore |
| 1980s | 350.4 An | 1,455 An | 1,104 An | Singapore |
| 1990s | 271.1 An | 725.3 An | 454.2 An | Singapore |
| 2000s | 96.3 An | 120.3 An | 24 An | Singapore |
| 2010s | 46 An | 101.1 An | 55.1 An | Singapore |
| 2020s | 92.2 An | 85.2 An | 7 An | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Seychelles or Singapore?
- Singapore, at 85 An against 83 An in Seychelles as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Seychelles and Singapore?
- 2 An, with Singapore ahead.
- How many years of comparable data are there for Seychelles and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Seychelles and Singapore rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Seychelles ranks 248th and Singapore ranks 247th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.