Republic of Korea vs South Sudan: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Republic of Korea
- South Sudan
How they compare
Republic of Korea currently reports 1.11 million An against 966,271 An in South Sudan, a difference of 148,729 An.
That makes Republic of Korea's figure about 1.2 times South Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Republic of Korea ahead.
Republic of Korea ranks 68th and South Sudan ranks 71st of 250 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 947,000 An | 754,308 An | 192,692 An | Republic of Korea |
| 2020s | 1.01 million An | 944,380 An | 61,220 An | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Republic of Korea or South Sudan?
- Republic of Korea, at 1.11 million An against 966,271 An in South Sudan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Republic of Korea and South Sudan?
- 148,729 An, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Republic of Korea and South Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Republic of Korea ranks 68th and South Sudan ranks 71st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.