North Macedonia vs Puerto Rico: Edible offal of cattle: Producing Animals/Slaughtered

North Macedonia
12,787 An
in 2024
Puerto Rico
17,063 An
in 2024
North Macedonia rank
195th
Puerto Rico rank
192nd

Edible offal of cattle: Producing Animals/Slaughtered over time

  • North Macedonia
  • Puerto Rico
050.0k100.0k150.0k200.0k196119922024

How they compare

Puerto Rico currently reports 17,063 An against 12,787 An in North Macedonia, a difference of 4,276 An.

That makes Puerto Rico's figure about 1.3 times North Macedonia's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Puerto Rico ahead.

North Macedonia ranks 195th and Puerto Rico ranks 192nd of 250 countries.

Across the 4 decades both report, North Macedonia averaged higher in 3 and Puerto Rico in 1.

Head to head by decade

Decade North Macedonia Puerto Rico Difference Ahead
1990s 76,363 An 75,816 An 546.5 An North Macedonia
2000s 62,718 An 49,689 An 13,029 An North Macedonia
2010s 35,251 An 23,924 An 11,328 An North Macedonia
2020s 14,731 An 16,320 An 1,589 An Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, North Macedonia or Puerto Rico?
Puerto Rico, at 17,063 An against 12,787 An in North Macedonia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between North Macedonia and Puerto Rico?
4,276 An, with Puerto Rico ahead.
How many years of comparable data are there for North Macedonia and Puerto Rico?
33 years are reported by both, from 1992 to 2024.
How do North Macedonia and Puerto Rico rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
North Macedonia ranks 195th and Puerto Rico ranks 192nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

North Macedonia vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/north-macedonia-2/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/north-macedonia-2/puerto-rico-us/">North Macedonia vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.