New Caledonia vs Puerto Rico: Edible offal of cattle: Producing Animals/Slaughtered

New Caledonia
13,393 An
in 2024
Puerto Rico
17,063 An
in 2024
New Caledonia rank
193rd
Puerto Rico rank
192nd

Edible offal of cattle: Producing Animals/Slaughtered over time

  • New Caledonia
  • Puerto Rico
050.0k100.0k150.0k200.0k196119922024

How they compare

Puerto Rico currently reports 17,063 An against 13,393 An in New Caledonia, a difference of 3,670 An.

That makes Puerto Rico's figure about 1.3 times New Caledonia's.

Across all 64 years both countries report, Puerto Rico has been ahead every year.

New Caledonia ranks 193rd and Puerto Rico ranks 192nd of 250 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Caledonia Puerto Rico Difference Ahead
1960s 19,177 An 130,198 An 111,021 An Puerto Rico
1970s 17,826 An 150,409 An 132,582 An Puerto Rico
1980s 15,261 An 130,958 An 115,697 An Puerto Rico
1990s 21,230 An 81,952 An 60,721 An Puerto Rico
2000s 19,388 An 49,689 An 30,301 An Puerto Rico
2010s 16,761 An 23,924 An 7,163 An Puerto Rico
2020s 14,069 An 16,320 An 2,251 An Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, New Caledonia or Puerto Rico?
Puerto Rico, at 17,063 An against 13,393 An in New Caledonia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between New Caledonia and Puerto Rico?
3,670 An, with Puerto Rico ahead.
How many years of comparable data are there for New Caledonia and Puerto Rico?
64 years are reported by both, from 1961 to 2024.
How do New Caledonia and Puerto Rico rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
New Caledonia ranks 193rd and Puerto Rico ranks 192nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

New Caledonia vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/new-caledonia/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/new-caledonia/puerto-rico-us/">New Caledonia vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.