Middle Africa vs Sudan: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Middle Africa
- Sudan
How they compare
Middle Africa currently reports 6.67 million An against 3.36 million An in Sudan, a difference of 3.31 million An.
That makes Middle Africa's figure about 2.0 times Sudan's.
Across all 13 years both countries report, Middle Africa has been ahead every year.
Middle Africa ranks 24th and Sudan ranks 25th of 30 groups.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.38 million An | 3.41 million An | 1.98 million An | Middle Africa |
| 2020s | 6.53 million An | 3.39 million An | 3.14 million An | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Middle Africa or Sudan?
- Middle Africa, at 6.67 million An against 3.36 million An in Sudan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Middle Africa and Sudan?
- 3.31 million An, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Middle Africa and Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Middle Africa ranks 24th and Sudan ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.