Mauritius vs Qatar: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Mauritius
- Qatar
How they compare
Qatar currently reports 7,618 An against 7,567 An in Mauritius, a difference of 51 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 209th and Qatar ranks 207th of 250 countries.
Across the 7 decades both report, Mauritius averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Mauritius | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,111 An | 934.44 An | 15,177 An | Mauritius |
| 1970s | 10,846 An | 1,245 An | 9,600 An | Mauritius |
| 1980s | 8,249 An | 1,336 An | 6,913 An | Mauritius |
| 1990s | 13,681 An | 2,453 An | 11,228 An | Mauritius |
| 2000s | 12,850 An | 3,130 An | 9,720 An | Mauritius |
| 2010s | 8,821 An | 6,407 An | 2,414 An | Mauritius |
| 2020s | 7,146 An | 8,615 An | 1,468 An | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Mauritius or Qatar?
- Qatar, at 7,618 An against 7,567 An in Mauritius as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Mauritius and Qatar?
- 51 An, with Qatar ahead.
- How many years of comparable data are there for Mauritius and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Qatar rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Mauritius ranks 209th and Qatar ranks 207th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.