Mali vs Romania: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Mali
- Romania
How they compare
Romania currently reports 561,440 An against 560,209 An in Mali, a difference of 1,231 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Romania ahead.
Mali ranks 94th and Romania ranks 93rd of 250 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 331,333 An | 1.52 million An | 1.19 million An | Romania |
| 1970s | 340,300 An | 1.76 million An | 1.42 million An | Romania |
| 1980s | 417,800 An | 1.46 million An | 1.04 million An | Romania |
| 1990s | 541,398 An | 1.64 million An | 1.10 million An | Romania |
| 2000s | 387,178 An | 1.18 million An | 794,150 An | Romania |
| 2010s | 372,610 An | 681,489 An | 308,878 An | Romania |
| 2020s | 537,615 An | 602,350 An | 64,735 An | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Mali or Romania?
- Romania, at 561,440 An against 560,209 An in Mali as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Mali and Romania?
- 1,231 An, with Romania ahead.
- How many years of comparable data are there for Mali and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Romania rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Mali ranks 94th and Romania ranks 93rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.