Luxembourg vs Papua New Guinea: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Luxembourg
- Papua New Guinea
How they compare
Luxembourg currently reports 25,270 An against 21,543 An in Papua New Guinea, a difference of 3,727 An.
That makes Luxembourg's figure about 1.2 times Papua New Guinea's.
Across all 25 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 181st and Papua New Guinea ranks 184th of 250 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30,036 An | 20,540 An | 9,496 An | Luxembourg |
| 2010s | 25,523 An | 21,449 An | 4,074 An | Luxembourg |
| 2020s | 26,922 An | 21,378 An | 5,544 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Luxembourg or Papua New Guinea?
- Luxembourg, at 25,270 An against 21,543 An in Papua New Guinea as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Luxembourg and Papua New Guinea?
- 3,727 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Papua New Guinea?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Papua New Guinea rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Luxembourg ranks 181st and Papua New Guinea ranks 184th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.