Lebanon vs Lithuania: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Lebanon
- Lithuania
How they compare
Lebanon currently reports 181,392 An against 163,250 An in Lithuania, a difference of 18,142 An.
That makes Lebanon's figure about 1.1 times Lithuania's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lebanon ranks 142nd and Lithuania ranks 145th of 250 countries.
Across the 4 decades both report, Lebanon averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Lebanon | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 189,775 An | 695,950 An | 506,175 An | Lithuania |
| 2000s | 256,576 An | 325,019 An | 68,443 An | Lithuania |
| 2010s | 227,670 An | 176,190 An | 51,480 An | Lebanon |
| 2020s | 202,501 An | 165,444 An | 37,057 An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Lebanon or Lithuania?
- Lebanon, at 181,392 An against 163,250 An in Lithuania as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Lebanon and Lithuania?
- 18,142 An, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Lebanon and Lithuania rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Lebanon ranks 142nd and Lithuania ranks 145th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.