Jamaica vs Luxembourg: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Jamaica
- Luxembourg
How they compare
Jamaica currently reports 28,554 An against 25,270 An in Luxembourg, a difference of 3,284 An.
That makes Jamaica's figure about 1.1 times Luxembourg's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Jamaica ahead.
Jamaica ranks 180th and Luxembourg ranks 181st of 250 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Jamaica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44,774 An | 30,036 An | 14,739 An | Jamaica |
| 2010s | 23,939 An | 25,523 An | 1,584 An | Luxembourg |
| 2020s | 28,865 An | 26,922 An | 1,943 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Jamaica or Luxembourg?
- Jamaica, at 28,554 An against 25,270 An in Luxembourg as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Jamaica and Luxembourg?
- 3,284 An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Jamaica and Luxembourg rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Jamaica ranks 180th and Luxembourg ranks 181st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.