Ireland vs Netherlands (Kingdom of the): Edible offal of cattle, fresh, chilled or frozen — Producing

Ireland
1.91 million An
in 2024
Netherlands (Kingdom of the)
2.11 million An
in 2024
Ireland rank
37th
Netherlands (Kingdom of the) rank
36th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Ireland
  • Netherlands (Kingdom of the)
500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Netherlands (Kingdom of the) currently reports 2.11 million An against 1.91 million An in Ireland, a difference of 204,010 An.

That makes Netherlands (Kingdom of the)'s figure about 1.1 times Ireland's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Ireland ranks 37th and Netherlands (Kingdom of the) ranks 36th of 190 countries.

Netherlands (Kingdom of the) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ireland Netherlands (Kingdom of the) Difference Ahead
1960s 669,022 An 1.59 million An 925,206 An Netherlands (Kingdom of the)
1970s 1.23 million An 1.93 million An 699,559 An Netherlands (Kingdom of the)
1980s 1.44 million An 2.29 million An 857,732 An Netherlands (Kingdom of the)
1990s 1.71 million An 2.44 million An 731,910 An Netherlands (Kingdom of the)
2000s 1.77 million An 1.94 million An 170,053 An Netherlands (Kingdom of the)
2010s 1.72 million An 2.05 million An 332,998 An Netherlands (Kingdom of the)
2020s 1.87 million An 2.11 million An 236,170 An Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Ireland or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 2.11 million An against 1.91 million An in Ireland as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Ireland and Netherlands (Kingdom of the)?
204,010 An, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Ireland and Netherlands (Kingdom of the)?
64 years are reported by both, from 1961 to 2024.
How do Ireland and Netherlands (Kingdom of the) rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Ireland ranks 37th and Netherlands (Kingdom of the) ranks 36th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Netherlands (Kingdom of the): Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/ireland/netherlands-kingdom-of-the/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.