Guinea vs Malawi: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Guinea
- Malawi
How they compare
Guinea currently reports 679,014 An against 673,338 An in Malawi, a difference of 5,676 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 84th and Malawi ranks 85th of 250 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101,333 An | 43,582 An | 57,751 An | Guinea |
| 1970s | 113,000 An | 63,345 An | 49,655 An | Guinea |
| 1980s | 110,690 An | 77,096 An | 33,594 An | Guinea |
| 1990s | 232,308 An | 80,433 An | 151,875 An | Guinea |
| 2000s | 436,521 An | 195,535 An | 240,987 An | Guinea |
| 2010s | 610,160 An | 376,630 An | 233,530 An | Guinea |
| 2020s | 660,411 An | 597,551 An | 62,861 An | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guinea or Malawi?
- Guinea, at 679,014 An against 673,338 An in Malawi as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guinea and Malawi?
- 5,676 An, with Guinea ahead.
- How many years of comparable data are there for Guinea and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Malawi rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Guinea ranks 84th and Malawi ranks 85th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.