Guatemala vs Morocco: Edible offal of cattle: Producing Animals/Slaughtered

Guatemala
1.16 million An
in 2024
Morocco
1.27 million An
in 2024
Guatemala rank
63rd
Morocco rank
62nd

Edible offal of cattle: Producing Animals/Slaughtered over time

  • Guatemala
  • Morocco
0500.0k1.0M1.5M196119922024

How they compare

Morocco currently reports 1.27 million An against 1.16 million An in Guatemala, a difference of 111,960 An.

That makes Morocco's figure about 1.1 times Guatemala's.

Across all 64 years both countries report, Morocco has been ahead every year.

Guatemala ranks 63rd and Morocco ranks 62nd of 250 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Morocco Difference Ahead
1960s 269,179 An 630,352 An 361,173 An Morocco
1970s 357,531 An 756,120 An 398,589 An Morocco
1980s 300,989 An 735,200 An 434,212 An Morocco
1990s 298,549 An 835,654 An 537,104 An Morocco
2000s 376,438 An 848,600 An 472,162 An Morocco
2010s 874,707 An 1.27 million An 390,593 An Morocco
2020s 1.13 million An 1.40 million An 272,802 An Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guatemala or Morocco?
Morocco, at 1.27 million An against 1.16 million An in Guatemala as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guatemala and Morocco?
111,960 An, with Morocco ahead.
How many years of comparable data are there for Guatemala and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Morocco rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Guatemala ranks 63rd and Morocco ranks 62nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Morocco: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/guatemala/morocco/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.