Guadeloupe vs Timor-Leste: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Guadeloupe
- Timor-Leste
How they compare
Timor-Leste currently reports 13,342 An against 12,500 An in Guadeloupe, a difference of 842 An.
That makes Timor-Leste's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 197th and Timor-Leste ranks 194th of 250 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,463 An | 5,760 An | 5,703 An | Guadeloupe |
| 1970s | 20,530 An | 7,875 An | 12,654 An | Guadeloupe |
| 1980s | 21,183 An | 5,880 An | 15,303 An | Guadeloupe |
| 1990s | 15,420 An | 9,498 An | 5,922 An | Guadeloupe |
| 2000s | 13,657 An | 11,590 An | 2,067 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guadeloupe or Timor-Leste?
- Timor-Leste, at 13,342 An against 12,500 An in Guadeloupe as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guadeloupe and Timor-Leste?
- 842 An, with Timor-Leste ahead.
- How many years of comparable data are there for Guadeloupe and Timor-Leste?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Timor-Leste rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Guadeloupe ranks 197th and Timor-Leste ranks 194th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.