Guadeloupe vs Polynesia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Guadeloupe
- Polynesia
How they compare
Guadeloupe currently reports 12,500 An against 11,302 An in Polynesia, a difference of 1,198 An.
That makes Guadeloupe's figure about 1.1 times Polynesia's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 197th and Polynesia ranks 198th of 250 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,463 An | 4,921 An | 6,542 An | Guadeloupe |
| 1970s | 20,530 An | 5,833 An | 14,696 An | Guadeloupe |
| 1980s | 21,183 An | 7,514 An | 13,669 An | Guadeloupe |
| 1990s | 15,420 An | 8,956 An | 6,464 An | Guadeloupe |
| 2000s | 13,657 An | 10,038 An | 3,619 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guadeloupe or Polynesia?
- Guadeloupe, at 12,500 An against 11,302 An in Polynesia as of 2006.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guadeloupe and Polynesia?
- 1,198 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Polynesia?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Polynesia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Guadeloupe ranks 197th and Polynesia ranks 198th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.