Guadeloupe vs North Macedonia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Guadeloupe
- North Macedonia
How they compare
North Macedonia currently reports 12,787 An against 12,500 An in Guadeloupe, a difference of 287 An.
Across all 15 years both countries report, North Macedonia has been ahead every year.
Guadeloupe ranks 197th and North Macedonia ranks 195th of 250 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,312 An | 76,363 An | 61,050 An | North Macedonia |
| 2000s | 13,657 An | 66,455 An | 52,798 An | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guadeloupe or North Macedonia?
- North Macedonia, at 12,787 An against 12,500 An in Guadeloupe as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guadeloupe and North Macedonia?
- 287 An, with North Macedonia ahead.
- How many years of comparable data are there for Guadeloupe and North Macedonia?
- 15 years are reported by both, from 1992 to 2006.
- How do Guadeloupe and North Macedonia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Guadeloupe ranks 197th and North Macedonia ranks 195th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.