Grenada vs Tonga: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Grenada
- Tonga
How they compare
Tonga currently reports 1,820 An against 954 An in Grenada, a difference of 866 An.
That makes Tonga's figure about 1.9 times Grenada's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 234th and Tonga ranks 231st of 250 countries.
Across the 7 decades both report, Grenada averaged higher in 2 and Tonga in 5.
Head to head by decade
| Decade | Grenada | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,636 An | 380 An | 1,256 An | Grenada |
| 1970s | 1,421 An | 698 An | 723 An | Grenada |
| 1980s | 850.9 An | 1,378 An | 527.1 An | Tonga |
| 1990s | 819.5 An | 1,660 An | 840.5 An | Tonga |
| 2000s | 840.2 An | 1,835 An | 994.8 An | Tonga |
| 2010s | 1,020 An | 1,858 An | 837.8 An | Tonga |
| 2020s | 873.4 An | 1,829 An | 956 An | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Grenada or Tonga?
- Tonga, at 1,820 An against 954 An in Grenada as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Grenada and Tonga?
- 866 An, with Tonga ahead.
- How many years of comparable data are there for Grenada and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Tonga rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Grenada ranks 234th and Tonga ranks 231st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.