Greece vs Oman: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Greece
- Oman
How they compare
Greece currently reports 138,480 An against 130,091 An in Oman, a difference of 8,389 An.
That makes Greece's figure about 1.1 times Oman's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 151st and Oman ranks 153rd of 250 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 474,076 An | 9,167 An | 464,909 An | Greece |
| 1970s | 568,422 An | 19,348 An | 549,074 An | Greece |
| 1980s | 415,694 An | 25,271 An | 390,423 An | Greece |
| 1990s | 352,478 An | 27,208 An | 325,270 An | Greece |
| 2000s | 353,689 An | 44,424 An | 309,265 An | Greece |
| 2010s | 240,591 An | 119,749 An | 120,842 An | Greece |
| 2020s | 144,632 An | 123,245 An | 21,387 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Greece or Oman?
- Greece, at 138,480 An against 130,091 An in Oman as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Greece and Oman?
- 8,389 An, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Oman rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Greece ranks 151st and Oman ranks 153rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.