Greece vs Mozambique: Edible offal of cattle: Producing Animals/Slaughtered

Greece
138,480 An
in 2024
Mozambique
150,246 An
in 2024
Greece rank
151st
Mozambique rank
149th

Edible offal of cattle: Producing Animals/Slaughtered over time

  • Greece
  • Mozambique
0200.0k400.0k600.0k196119922024

How they compare

Mozambique currently reports 150,246 An against 138,480 An in Greece, a difference of 11,766 An.

That makes Mozambique's figure about 1.1 times Greece's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 151st and Mozambique ranks 149th of 250 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Mozambique Difference Ahead
1960s 474,076 An 183,333 An 290,743 An Greece
1970s 568,422 An 221,500 An 346,922 An Greece
1980s 415,694 An 221,600 An 194,094 An Greece
1990s 352,478 An 93,000 An 259,478 An Greece
2000s 353,689 An 73,032 An 280,657 An Greece
2010s 240,591 An 105,375 An 135,216 An Greece
2020s 144,632 An 137,771 An 6,861 An Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Greece or Mozambique?
Mozambique, at 150,246 An against 138,480 An in Greece as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Greece and Mozambique?
11,766 An, with Mozambique ahead.
How many years of comparable data are there for Greece and Mozambique?
64 years are reported by both, from 1961 to 2024.
How do Greece and Mozambique rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Greece ranks 151st and Mozambique ranks 149th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Mozambique: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/greece/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/greece/mozambique/">Greece vs Mozambique: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.