Ghana vs Haiti: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Ghana
- Haiti
How they compare
Haiti currently reports 314,035 An against 308,965 An in Ghana, a difference of 5,070 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 121st and Haiti ranks 120th of 250 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Haiti in 5.
Head to head by decade
| Decade | Ghana | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 181,111 An | 87,883 An | 93,228 An | Ghana |
| 1970s | 157,200 An | 115,990 An | 41,210 An | Ghana |
| 1980s | 155,967 An | 192,400 An | 36,433 An | Haiti |
| 1990s | 178,631 An | 195,600 An | 16,969 An | Haiti |
| 2000s | 195,463 An | 281,900 An | 86,437 An | Haiti |
| 2010s | 234,000 An | 301,065 An | 67,065 An | Haiti |
| 2020s | 293,077 An | 311,240 An | 18,163 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Ghana or Haiti?
- Haiti, at 314,035 An against 308,965 An in Ghana as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Ghana and Haiti?
- 5,070 An, with Haiti ahead.
- How many years of comparable data are there for Ghana and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Haiti rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Ghana ranks 121st and Haiti ranks 120th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.