Germany vs Northern Europe: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Germany
- Northern Europe
How they compare
Northern Europe currently reports 6.49 million An against 3.03 million An in Germany, a difference of 3.46 million An.
That makes Northern Europe's figure about 2.1 times Germany's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Germany ranks 29th and Northern Europe ranks 27th of 250 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.35 million An | 8.27 million An | 922,332 An | Northern Europe |
| 1970s | 7.06 million An | 8.31 million An | 1.25 million An | Northern Europe |
| 1980s | 7.41 million An | 8.05 million An | 637,197 An | Northern Europe |
| 1990s | 5.51 million An | 7.91 million An | 2.39 million An | Northern Europe |
| 2000s | 3.99 million An | 6.46 million An | 2.46 million An | Northern Europe |
| 2010s | 3.59 million An | 6.29 million An | 2.70 million An | Northern Europe |
| 2020s | 3.12 million An | 6.42 million An | 3.30 million An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Germany or Northern Europe?
- Northern Europe, at 6.49 million An against 3.03 million An in Germany as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Germany and Northern Europe?
- 3.46 million An, with Northern Europe ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Northern Europe rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Germany ranks 29th and Northern Europe ranks 27th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.