Gambia vs Gambia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Gambia
- Gambia
How they compare
Gambia currently reports 21,471 An against 21,471 An in Gambia, a difference of 0 An.
Across all 64 years both countries report, Gambia has been ahead every year.
Gambia ranks 185th and Gambia ranks 185th of 250 countries.
Head to head by decade
| Decade | Gambia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,333 An | 23,333 An | 0 An | — |
| 1970s | 30,250 An | 30,250 An | 0 An | — |
| 1980s | 25,450 An | 25,450 An | 0 An | — |
| 1990s | 27,578 An | 27,578 An | 0 An | — |
| 2000s | 31,250 An | 31,250 An | 0 An | — |
| 2010s | 31,236 An | 31,236 An | 0 An | — |
| 2020s | 20,473 An | 20,473 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Gambia or Gambia?
- Gambia, at 21,471 An against 21,471 An in Gambia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Gambia and Gambia?
- 0 An, with Gambia ahead.
- How many years of comparable data are there for Gambia and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Gambia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Gambia ranks 185th and Gambia ranks 185th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.