Gabon vs Mauritius: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Gabon
- Mauritius
How they compare
Mauritius currently reports 7,567 An against 7,308 An in Gabon, a difference of 259 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Gabon ranks 210th and Mauritius ranks 209th of 250 countries.
Across the 7 decades both report, Gabon averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Gabon | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,413 An | 16,111 An | 14,698 An | Mauritius |
| 1970s | 2,035 An | 10,846 An | 8,810 An | Mauritius |
| 1980s | 3,895 An | 8,249 An | 4,354 An | Mauritius |
| 1990s | 7,430 An | 13,681 An | 6,251 An | Mauritius |
| 2000s | 9,080 An | 12,850 An | 3,770 An | Mauritius |
| 2010s | 8,714 An | 8,821 An | 106.8 An | Mauritius |
| 2020s | 7,830 An | 7,146 An | 684 An | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Gabon or Mauritius?
- Mauritius, at 7,567 An against 7,308 An in Gabon as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Gabon and Mauritius?
- 259 An, with Mauritius ahead.
- How many years of comparable data are there for Gabon and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Mauritius rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Gabon ranks 210th and Mauritius ranks 209th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.