Gabon vs Lesotho: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Gabon
- Lesotho
How they compare
Gabon currently reports 7,308 An against 6,948 An in Lesotho, a difference of 360 An.
That makes Gabon's figure about 1.1 times Lesotho's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Gabon ranks 210th and Lesotho ranks 213th of 250 countries.
Across the 7 decades both report, Gabon averaged higher in 1 and Lesotho in 6.
Head to head by decade
| Decade | Gabon | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,413 An | 46,011 An | 44,598 An | Lesotho |
| 1970s | 2,035 An | 60,347 An | 58,312 An | Lesotho |
| 1980s | 3,895 An | 78,990 An | 75,095 An | Lesotho |
| 1990s | 7,430 An | 21,292 An | 13,862 An | Lesotho |
| 2000s | 9,080 An | 20,007 An | 10,927 An | Lesotho |
| 2010s | 8,714 An | 14,505 An | 5,791 An | Lesotho |
| 2020s | 7,830 An | 7,740 An | 90.8 An | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Gabon or Lesotho?
- Gabon, at 7,308 An against 6,948 An in Lesotho as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Gabon and Lesotho?
- 360 An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Lesotho rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Gabon ranks 210th and Lesotho ranks 213th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.