Eritrea vs Serbia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Eritrea
- Serbia
How they compare
Serbia currently reports 281,184 An against 254,199 An in Eritrea, a difference of 26,985 An.
That makes Serbia's figure about 1.1 times Eritrea's.
Across all 19 years both countries report, Serbia has been ahead every year.
Eritrea ranks 127th and Serbia ranks 124th of 250 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 216,399 An | 464,599 An | 248,200 An | Serbia |
| 2010s | 233,147 An | 335,367 An | 102,220 An | Serbia |
| 2020s | 247,926 An | 307,376 An | 59,450 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Eritrea or Serbia?
- Serbia, at 281,184 An against 254,199 An in Eritrea as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Eritrea and Serbia?
- 26,985 An, with Serbia ahead.
- How many years of comparable data are there for Eritrea and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Eritrea and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Eritrea ranks 127th and Serbia ranks 124th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.