Eritrea vs Finland: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Eritrea
- Finland
How they compare
Finland currently reports 264,220 An against 254,199 An in Eritrea, a difference of 10,021 An.
Across all 32 years both countries report, Finland has been ahead every year.
Eritrea ranks 127th and Finland ranks 126th of 250 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 115,707 An | 406,057 An | 290,350 An | Finland |
| 2000s | 173,960 An | 318,979 An | 145,019 An | Finland |
| 2010s | 233,147 An | 275,497 An | 42,350 An | Finland |
| 2020s | 247,926 An | 262,498 An | 14,572 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Eritrea or Finland?
- Finland, at 264,220 An against 254,199 An in Eritrea as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Eritrea and Finland?
- 10,021 An, with Finland ahead.
- How many years of comparable data are there for Eritrea and Finland?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Finland rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Eritrea ranks 127th and Finland ranks 126th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.