El Salvador vs Slovenia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- El Salvador
- Slovenia
How they compare
El Salvador currently reports 115,831 An against 105,410 An in Slovenia, a difference of 10,421 An.
That makes El Salvador's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Slovenia ahead.
El Salvador ranks 156th and Slovenia ranks 158th of 250 countries.
Across the 4 decades both report, El Salvador averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | El Salvador | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 174,771 An | 155,038 An | 19,733 An | El Salvador |
| 2000s | 191,136 An | 139,401 An | 51,735 An | El Salvador |
| 2010s | 126,393 An | 116,490 An | 9,903 An | El Salvador |
| 2020s | 113,503 An | 116,296 An | 2,793 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, El Salvador or Slovenia?
- El Salvador, at 115,831 An against 105,410 An in Slovenia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between El Salvador and Slovenia?
- 10,421 An, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do El Salvador and Slovenia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- El Salvador ranks 156th and Slovenia ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.