Eastern Africa vs Russia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Eastern Africa
- Russia
How they compare
Eastern Africa currently reports 19.71 million An against 7.54 million An in Russia, a difference of 12.16 million An.
That makes Eastern Africa's figure about 2.6 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Eastern Africa ranks 15th and Russia ranks 12th of 30 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Eastern Africa | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.25 million An | 17.31 million An | 6.06 million An | Russia |
| 2000s | 12.88 million An | 10.82 million An | 2.06 million An | Eastern Africa |
| 2010s | 16.91 million An | 8.39 million An | 8.52 million An | Eastern Africa |
| 2020s | 18.59 million An | 7.66 million An | 10.93 million An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Eastern Africa or Russia?
- Eastern Africa, at 19.71 million An against 7.54 million An in Russia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Eastern Africa and Russia?
- 12.16 million An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Russia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Eastern Africa ranks 15th and Russia ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.