Djibouti vs Guinea-Bissau: Edible offal of cattle: Producing Animals/Slaughtered

Djibouti
60,011 An
in 2024
Guinea-Bissau
67,665 An
in 2024
Djibouti rank
168th
Guinea-Bissau rank
166th

Edible offal of cattle: Producing Animals/Slaughtered over time

  • Djibouti
  • Guinea-Bissau
020.0k40.0k60.0k196119922024

How they compare

Guinea-Bissau currently reports 67,665 An against 60,011 An in Djibouti, a difference of 7,654 An.

That makes Guinea-Bissau's figure about 1.1 times Djibouti's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Djibouti ranks 168th and Guinea-Bissau ranks 166th of 250 countries.

Across the 7 decades both report, Djibouti averaged higher in 1 and Guinea-Bissau in 6.

Head to head by decade

Decade Djibouti Guinea-Bissau Difference Ahead
1960s 2,556 An 17,000 An 14,444 An Guinea-Bissau
1970s 5,926 An 18,600 An 12,674 An Guinea-Bissau
1980s 14,282 An 23,480 An 9,198 An Guinea-Bissau
1990s 30,033 An 35,640 An 5,607 An Guinea-Bissau
2000s 50,167 An 47,917 An 2,250 An Djibouti
2010s 55,144 An 60,701 An 5,557 An Guinea-Bissau
2020s 59,404 An 65,161 An 5,757 An Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Djibouti or Guinea-Bissau?
Guinea-Bissau, at 67,665 An against 60,011 An in Djibouti as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Djibouti and Guinea-Bissau?
7,654 An, with Guinea-Bissau ahead.
How many years of comparable data are there for Djibouti and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Guinea-Bissau rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Djibouti ranks 168th and Guinea-Bissau ranks 166th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Djibouti vs Guinea-Bissau: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/djibouti/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/djibouti/guinea-bissau/">Djibouti vs Guinea-Bissau: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.