Czechoslovakia vs Egypt: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Czechoslovakia
- Egypt
How they compare
Egypt currently reports 1.16 million An against 1.15 million An in Czechoslovakia, a difference of 7,850 An.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 67th and Egypt ranks 64th of 250 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.59 million An | 561,000 An | 1.03 million An | Czechoslovakia |
| 1970s | 1.54 million An | 843,351 An | 692,644 An | Czechoslovakia |
| 1980s | 1.69 million An | 919,026 An | 767,324 An | Czechoslovakia |
| 1990s | 1.29 million An | 1.19 million An | 99,737 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Czechoslovakia or Egypt?
- Egypt, at 1.16 million An against 1.15 million An in Czechoslovakia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Czechoslovakia and Egypt?
- 7,850 An, with Egypt ahead.
- How many years of comparable data are there for Czechoslovakia and Egypt?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Egypt rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Czechoslovakia ranks 67th and Egypt ranks 64th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.