Cuba vs Serbia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Cuba
- Serbia
How they compare
Cuba currently reports 300,000 An against 281,184 An in Serbia, a difference of 18,816 An.
That makes Cuba's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Cuba ranks 123rd and Serbia ranks 124th of 250 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Cuba | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 367,475 An | 464,599 An | 97,124 An | Serbia |
| 2010s | 441,980 An | 335,367 An | 106,613 An | Cuba |
| 2020s | 351,374 An | 307,376 An | 43,998 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Cuba or Serbia?
- Cuba, at 300,000 An against 281,184 An in Serbia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Cuba and Serbia?
- 18,816 An, with Cuba ahead.
- How many years of comparable data are there for Cuba and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cuba and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Cuba ranks 123rd and Serbia ranks 124th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.