Cuba vs Ghana: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Cuba
- Ghana
How they compare
Ghana currently reports 308,965 An against 300,000 An in Cuba, a difference of 8,965 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 123rd and Ghana ranks 121st of 250 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 million An | 181,111 An | 843,767 An | Cuba |
| 1970s | 950,090 An | 157,200 An | 792,890 An | Cuba |
| 1980s | 903,743 An | 155,967 An | 747,776 An | Cuba |
| 1990s | 571,307 An | 178,631 An | 392,676 An | Cuba |
| 2000s | 415,309 An | 195,463 An | 219,846 An | Cuba |
| 2010s | 441,980 An | 234,000 An | 207,980 An | Cuba |
| 2020s | 351,374 An | 293,077 An | 58,297 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Cuba or Ghana?
- Ghana, at 308,965 An against 300,000 An in Cuba as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Cuba and Ghana?
- 8,965 An, with Ghana ahead.
- How many years of comparable data are there for Cuba and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Ghana rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Cuba ranks 123rd and Ghana ranks 121st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.