Cuba vs Finland: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Cuba
- Finland
How they compare
Cuba currently reports 300,000 An against 264,220 An in Finland, a difference of 35,780 An.
That makes Cuba's figure about 1.1 times Finland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Finland ahead.
Cuba ranks 123rd and Finland ranks 126th of 250 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 million An | 957,811 An | 67,067 An | Cuba |
| 1970s | 950,090 An | 747,580 An | 202,510 An | Cuba |
| 1980s | 903,743 An | 605,790 An | 297,953 An | Cuba |
| 1990s | 571,307 An | 435,910 An | 135,397 An | Cuba |
| 2000s | 415,309 An | 318,979 An | 96,330 An | Cuba |
| 2010s | 441,980 An | 275,497 An | 166,483 An | Cuba |
| 2020s | 351,374 An | 262,498 An | 88,876 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Cuba or Finland?
- Cuba, at 300,000 An against 264,220 An in Finland as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Cuba and Finland?
- 35,780 An, with Cuba ahead.
- How many years of comparable data are there for Cuba and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Finland rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Cuba ranks 123rd and Finland ranks 126th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.