Costa Rica vs Lao People's Democratic Republic: Edible offal of cattle: Producing Animals/Slaughtered

Costa Rica
409,528 An
in 2024
Lao People's Democratic Republic
366,772 An
in 2024
Costa Rica rank
109th
Lao People's Democratic Republic rank
112th

Edible offal of cattle: Producing Animals/Slaughtered over time

  • Costa Rica
  • Lao People's Democratic Republic
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Costa Rica currently reports 409,528 An against 366,772 An in Lao People's Democratic Republic, a difference of 42,756 An.

That makes Costa Rica's figure about 1.1 times Lao People's Democratic Republic's.

Across all 64 years both countries report, Costa Rica has been ahead every year.

Costa Rica ranks 109th and Lao People's Democratic Republic ranks 112th of 250 countries.

Costa Rica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Lao People's Democratic Republic Difference Ahead
1960s 152,584 An 25,867 An 126,717 An Costa Rica
1970s 297,779 An 27,403 An 270,376 An Costa Rica
1980s 401,177 An 49,865 An 351,312 An Costa Rica
1990s 422,160 An 127,810 An 294,350 An Costa Rica
2000s 343,395 An 174,065 An 169,331 An Costa Rica
2010s 373,753 An 248,036 An 125,718 An Costa Rica
2020s 393,781 An 330,841 An 62,940 An Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Costa Rica or Lao People's Democratic Republic?
Costa Rica, at 409,528 An against 366,772 An in Lao People's Democratic Republic as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Costa Rica and Lao People's Democratic Republic?
42,756 An, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Lao People's Democratic Republic?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Lao People's Democratic Republic rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Costa Rica ranks 109th and Lao People's Democratic Republic ranks 112th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Lao People's Democratic Republic: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/costa-rica/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/costa-rica/lao-people-s-democratic-republic/">Costa Rica vs Lao People's Democratic Republic: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.