Comoros vs Vanuatu: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Comoros
- Vanuatu
How they compare
Comoros currently reports 11,146 An against 10,745 An in Vanuatu, a difference of 401 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 199th and Vanuatu ranks 202nd of 250 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Vanuatu in 4.
Head to head by decade
| Decade | Comoros | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,886 An | 7,856 An | 1,031 An | Comoros |
| 1970s | 13,700 An | 12,440 An | 1,260 An | Comoros |
| 1980s | 10,375 An | 12,779 An | 2,404 An | Vanuatu |
| 1990s | 8,887 An | 16,780 An | 7,893 An | Vanuatu |
| 2000s | 10,720 An | 14,191 An | 3,471 An | Vanuatu |
| 2010s | 11,250 An | 14,200 An | 2,950 An | Vanuatu |
| 2020s | 11,138 An | 9,996 An | 1,143 An | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Comoros or Vanuatu?
- Comoros, at 11,146 An against 10,745 An in Vanuatu as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Comoros and Vanuatu?
- 401 An, with Comoros ahead.
- How many years of comparable data are there for Comoros and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Vanuatu rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Comoros ranks 199th and Vanuatu ranks 202nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.