Colombia vs Sudan: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Colombia
- Sudan
How they compare
Sudan currently reports 3.36 million An against 3.23 million An in Colombia, a difference of 132,010 An.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Colombia ahead.
Colombia ranks 27th and Sudan ranks 25th of 250 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Colombia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.75 million An | 3.41 million An | 344,415 An | Colombia |
| 2020s | 3.20 million An | 3.39 million An | 190,070 An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Colombia or Sudan?
- Sudan, at 3.36 million An against 3.23 million An in Colombia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Colombia and Sudan?
- 132,010 An, with Sudan ahead.
- How many years of comparable data are there for Colombia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Colombia and Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Colombia ranks 27th and Sudan ranks 25th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.