Colombia vs Nigeria: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Colombia
- Nigeria
How they compare
Nigeria currently reports 3.31 million An against 3.23 million An in Colombia, a difference of 83,590 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 27th and Nigeria ranks 26th of 250 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | Colombia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.12 million An | 736,700 An | 1.38 million An | Colombia |
| 1970s | 2.74 million An | 975,926 An | 1.76 million An | Colombia |
| 1980s | 3.21 million An | 1.80 million An | 1.41 million An | Colombia |
| 1990s | 3.56 million An | 1.78 million An | 1.78 million An | Colombia |
| 2000s | 3.72 million An | 2.41 million An | 1.31 million An | Colombia |
| 2010s | 3.75 million An | 3.04 million An | 719,336 An | Colombia |
| 2020s | 3.20 million An | 3.27 million An | 71,016 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Colombia or Nigeria?
- Nigeria, at 3.31 million An against 3.23 million An in Colombia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Colombia and Nigeria?
- 83,590 An, with Nigeria ahead.
- How many years of comparable data are there for Colombia and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Nigeria rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Colombia ranks 27th and Nigeria ranks 26th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.