China, mainland vs South America: Edible offal of cattle: Producing Animals/Slaughtered

China, mainland
45.89 million An
in 2024
South America
68.06 million An
in 2024
China, mainland rank
3rd
South America rank
4th

Edible offal of cattle: Producing Animals/Slaughtered over time

  • China, mainland
  • South America
020.0M40.0M60.0M80.0M196119922024

How they compare

South America currently reports 68.06 million An against 45.89 million An in China, mainland, a difference of 22.17 million An.

That makes South America's figure about 1.5 times China, mainland's.

Across all 64 years both countries report, South America has been ahead every year.

China, mainland ranks 3rd and South America ranks 4th of 250 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, mainland South America Difference Ahead
1960s 1.06 million An 26.26 million An 25.20 million An South America
1970s 1.80 million An 32.88 million An 31.08 million An South America
1980s 3.85 million An 41.75 million An 37.90 million An South America
1990s 17.94 million An 49.91 million An 31.98 million An South America
2000s 37.27 million An 64.15 million An 26.89 million An South America
2010s 38.59 million An 66.28 million An 27.69 million An South America
2020s 43.62 million An 60.14 million An 16.52 million An South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, China, mainland or South America?
South America, at 68.06 million An against 45.89 million An in China, mainland as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between China, mainland and South America?
22.17 million An, with South America ahead.
How many years of comparable data are there for China, mainland and South America?
64 years are reported by both, from 1961 to 2024.
How do China, mainland and South America rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
China, mainland ranks 3rd and South America ranks 4th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs South America: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/china-mainland/south-america/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.