Chile vs Thailand: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Chile
- Thailand
How they compare
Chile currently reports 760,265 An against 724,716 An in Thailand, a difference of 35,549 An.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 81st and Thailand ranks 83rd of 250 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Thailand in 3.
Head to head by decade
| Decade | Chile | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 618,955 An | 391,111 An | 227,843 An | Chile |
| 1970s | 631,028 An | 574,200 An | 56,828 An | Chile |
| 1980s | 767,390 An | 761,579 An | 5,811 An | Chile |
| 1990s | 982,176 An | 1.11 million An | 125,171 An | Thailand |
| 2000s | 883,882 An | 433,104 An | 450,778 An | Chile |
| 2010s | 811,284 An | 885,512 An | 74,228 An | Thailand |
| 2020s | 781,200 An | 814,831 An | 33,632 An | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Chile or Thailand?
- Chile, at 760,265 An against 724,716 An in Thailand as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Chile and Thailand?
- 35,549 An, with Chile ahead.
- How many years of comparable data are there for Chile and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Thailand rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Chile ranks 81st and Thailand ranks 83rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.