Central America vs Türkiye: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Central America
- Türkiye
How they compare
Central America currently reports 12.09 million An against 5.08 million An in Türkiye, a difference of 7.01 million An.
That makes Central America's figure about 2.4 times Türkiye's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 19th and Türkiye ranks 16th of 30 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.94 million An | 1.50 million An | 2.44 million An | Central America |
| 1970s | 5.07 million An | 1.98 million An | 3.09 million An | Central America |
| 1980s | 6.78 million An | 2.88 million An | 3.90 million An | Central America |
| 1990s | 8.16 million An | 2.18 million An | 5.98 million An | Central America |
| 2000s | 9.69 million An | 2.65 million An | 7.04 million An | Central America |
| 2010s | 11.33 million An | 3.82 million An | 7.51 million An | Central America |
| 2020s | 11.81 million An | 5.26 million An | 6.55 million An | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Central America or Türkiye?
- Central America, at 12.09 million An against 5.08 million An in Türkiye as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Central America and Türkiye?
- 7.01 million An, with Central America ahead.
- How many years of comparable data are there for Central America and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Türkiye rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Central America ranks 19th and Türkiye ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.