Cabo Verde vs Trinidad and Tobago: Edible offal of cattle: Producing Animals/Slaughtered

Cabo Verde
4,467 An
in 2024
Trinidad and Tobago
6,800 An
in 2024
Cabo Verde rank
218th
Trinidad and Tobago rank
215th

Edible offal of cattle: Producing Animals/Slaughtered over time

  • Cabo Verde
  • Trinidad and Tobago
02.5k5.0k7.5k10.0k196119922024

How they compare

Trinidad and Tobago currently reports 6,800 An against 4,467 An in Cabo Verde, a difference of 2,333 An.

That makes Trinidad and Tobago's figure about 1.5 times Cabo Verde's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Cabo Verde ranks 218th and Trinidad and Tobago ranks 215th of 250 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Trinidad and Tobago Difference Ahead
1960s 1,356 An 9,319 An 7,964 An Trinidad and Tobago
1970s 1,890 An 8,648 An 6,758 An Trinidad and Tobago
1980s 1,880 An 8,844 An 6,964 An Trinidad and Tobago
1990s 2,926 An 7,267 An 4,341 An Trinidad and Tobago
2000s 4,535 An 5,130 An 594.5 An Trinidad and Tobago
2010s 4,087 An 6,758 An 2,671 An Trinidad and Tobago
2020s 4,447 An 6,720 An 2,273 An Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Cabo Verde or Trinidad and Tobago?
Trinidad and Tobago, at 6,800 An against 4,467 An in Cabo Verde as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Cabo Verde and Trinidad and Tobago?
2,333 An, with Trinidad and Tobago ahead.
How many years of comparable data are there for Cabo Verde and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Trinidad and Tobago rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Cabo Verde ranks 218th and Trinidad and Tobago ranks 215th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Trinidad and Tobago: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/cabo-verde-2/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/cabo-verde-2/trinidad-and-tobago/">Cabo Verde vs Trinidad and Tobago: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.