Cabo Verde vs Malta: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Cabo Verde
- Malta
How they compare
Cabo Verde currently reports 4,467 An against 4,030 An in Malta, a difference of 437 An.
That makes Cabo Verde's figure about 1.1 times Malta's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malta ahead.
Cabo Verde ranks 218th and Malta ranks 221st of 250 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Malta in 6.
Head to head by decade
| Decade | Cabo Verde | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,356 An | 10,609 An | 9,254 An | Malta |
| 1970s | 1,890 An | 7,577 An | 5,687 An | Malta |
| 1980s | 1,880 An | 6,529 An | 4,649 An | Malta |
| 1990s | 2,926 An | 6,499 An | 3,573 An | Malta |
| 2000s | 4,535 An | 5,495 An | 960.4 An | Malta |
| 2010s | 4,087 An | 4,185 An | 97.9 An | Malta |
| 2020s | 4,447 An | 3,930 An | 517.4 An | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Cabo Verde or Malta?
- Cabo Verde, at 4,467 An against 4,030 An in Malta as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Cabo Verde and Malta?
- 437 An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Malta rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Cabo Verde ranks 218th and Malta ranks 221st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.